Explore ingredients that you may have never thought to use or need to use better.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
An intriguing pulau that could be a great lunch fixture
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Steph Curry had a disappointing season with the NBA's Golden State Warriors but he still managed to add another piece of silverware to his trophy cabinet.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
These regional dishes will tease your taste buds.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
It was more of a reunion of two old friends on Friday with Prime Minister Manmohan Singh wasting no time in hosting his "good friend" George W Bush to a sumptuous Indian lunch of prawns, mutton korma, fish curry, lamb chops and a host of other delicacies at his residence 7, Race Course Road.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
As Pranab Mukherjee passes away, we remember the man, the politician, the Rashtrapati.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
An encyclopedia to the best Durga Pujo eating.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A finger-licking dish of crabs and moringa leaves.
Sunrisers Hyderabad's left-arm seamer Mustafizur Rahman is hoping to get his trademark cutters right in the Indian Premier League match against Kolkata Knight Riders, in Kolkata, on Saturday.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
As Pranab Mukherjee steps down as President, we remember the man, the politician, the Rashtrapati.
Satisfy your food cravings with these unique stir-fried recipes.
After being caught in the perfect storm and conquering near death at sea four years ago, Abhilash Tomy has made seafaring history by coming second in the world's most difficult ocean race. As he sailed to the finish line to welcoming cheers, holding the Indian flag, his remarkable story tells us the amazing things human beings can do.
Get set to burrrrrrp! Presenting the real taste of India!
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
The best recipes will be featured on Rediff.com
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
'Our recipes come from our real-life experiences and have a story behind them.'
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
